Rujukan Salad Afghan

  1. ↑ Pazira, N. (2010). A Bed of Red Flowers: In Search of My Afghanistan. Random House of Canada. m/s. 399. ISBN 978-0-307-37086-0. Dicapai pada December 3, 2015.
  2. 1 2 "Afghan+salad" "Theater Week". Volume 6, Issues 13-25. That New Magazine, Incorporated. 1991. m/s. 48. An Afghan Salad is made of equal quantities of carefully diced crunchy cucumbers, tomatoes, and green peppers in a feathery yogurt dressing, served on three clipped romaine leaves.
  3. ↑ Cook, Karla (December 14, 2012). "A Review of Afghan Kabob Fusion, in Franklin Park". The New York Times. Dicapai pada December 3, 2015.
  4. ↑ Brenner, Leslie (August 31, 2012). "Restaurant review: At Nora, Afghani specialties are dished up with warmth, spice and flair". Dallas Morning News. Dicapai pada December 3, 2015.
  5. ↑ Starkey, Joanne (May 18, 2012). "A Review of Choopan Grill, in Hicksville". The New York Times. Dicapai pada December 3, 2015.
Rencana berkaitan Afghanistan ini ialah rencana tunas. Anda boleh membantu Wikipedia dengan mengembangkannya.
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